Frothy Pumpkin Icee

This is such a healthy and refreshing drink and it tastes just like pumpkin pie! It reminded me a little bit of snow ice cream, which my dad used to make for me and my sisters when we were younger. The recipe is so simple. I just combined 3/4 cup of unsweetened almond milk, a few tablespoons of pure canned pumpkin, a capful of vanilla extract, some pumpkin pie spice (cinnamon works too) and some honey or agave nectar to sweeten it up in a blender and gave it a spin. It's perfect as a light dessert or even as a mid-afternoon snack. I only wish I had a dollop of whipped cream to top it off!