There's been some serious downtime around here since returning from San Diego. Between the time change and getting back into the work routine, my weekends have been reserved for leisurely brunches, walks in the fresh springtime air, and catching up on my favorite blogs. I've also been trying to tackle some of the recipes that I've been pinning for months. Among my new favorites: Pioneer Woman's cold brewed iced coffee (liquid gold, if you ask me), Taza's puffed pancake (which I've been justifying as breakfast during my 40 days of no sweets + alcohol), and the best homemade salsa ever. Seriously, I am not exaggerating when I tell you this salsa comes together in under 5 minutes and will make your taste buds incredibly happy (and leave you craving a frosty margarita). Make all three recipes and tell me they're not amazing.
How have you been enjoying these springlike temps? 
puffed pancake right out of the oven
...and with a drizzle of real maple syrup
home-brewed iced coffee (in its sludgy mid-brew state)
fun, springy polishes
my favorite orangey-coral hue by Chanel
Wednesday, March 14, 2012
Life Lately...
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