The entire week of vacation I spent at home was hot and sunny, that is until a big group of us had plans to spend the day at the pool all day Saturday. That morning I woke up and it was drizzly and overcast (of course). Instead of letting the rain ruin our plans, we hit the farmer's market for a big bag of ripe white peaches and sliced them up for pancakes. I used this recipe with a few adaptations. Instead of making ginger syrup, pancakes were served with real maple syrup (my favorite!) and the amount of milk was reduced to only two cups. The end result was crispy on the outside, but fluffy on the inside pancakes, with lots of peaches and of course laughs with friends.
|Mixing all of the ingredients together.|
|Table set with brightly colored napkins and gerber daisies.|
|Pancakes on the griddle.|
|Camera fun with glassware.|
|Hot pancakes ready to be smothered in syrup.|
|The perfect brunch!|
Thanks to David for snapping lots of great photos!