Tuesday, May 3, 2011

Breakfast for Dinner

I love breakfast, so it's no surprise that I like to cram breakfast foods into other parts of my day as often as possible. Tonight for dinner, I whipped up a frittata with spinach, feta, caramelized onions, red peppers, and sausage. It was so flavorful and incredibly easy to make, plus it's a great way to incorporate a ton of veggies into one dish.