yellow + red cherry tomatoes from the farmer's market
It's taken me all summer, but I think I finally found the perfect recipes for a salad filled with fresh, local ingredients and dressed with a simple avocado-cilantro vinaigrette. I used a combination of two salad recipes (here and here) and loaded it with ripe cherry tomatoes, buttery avocado, grilled corn, cucumber, scallions, and lime juice. The result was so full of flavor I had to stop myself from eating the whole bowl!
Saturday, September 10, 2011
Building a Summer Salad
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