I just got back from a lovely date night downtown. M and I visited Tazza and sampled their restaurant week menu. Highlights for me included a seared tuna dish served on top of crispy rice and wilted greens and a homemade linguine with clams and pesto. Everything was delicious and we had fun catching up with one of our favorite bartenders in the city. I think sparkling cava is my new favorite summer drink: crisp and refreshing, but not overly sweet. I'm also enamored by their stemless champagne flutes.
What have you been up to this weekend?
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