These shrimp tacos are my new go-to dinner. They're so easy that I didn't even follow a recipe! I simply seasoned up some diced raw shrimp with Old Bay, garlic, and cumin, sauteed them in olive oil and a pureed chipotle, and piled the mixture in a blistered tortilla. If you want to get fancy, mix some of the pureed chipotles with sour cream and use that as a dressing for broccoli slaw, which makes a great crunchy filler. The tacos are topped with lots of fresh cilantro, scallions, and a squeeze of lime juice. So easy and less than 15 minutes from start to finish. I promise!
1 comment:
I like effortless and I like seafood! I'll have to give this a try.
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