It's fun having a weekend guest because we do things that we normally wouldn't do otherwise. Most Sundays are lazy and slow-paced, but this morning I was up bright and early to throw together some homemade pizza dough. By the time the rest of the house started stirring, it had time to rise and was ready to grill. Leslie helped me prep the scallions, shredded cheese, and basil that all went on top of our grilled breakfast pizza. This recipe was such a hit (and much easier than it looked), that I can't wait to make it again!
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